A take on collard greens, well at least it was supposed to be, but all I had was spinach. Cooked in dashi, served with poached egg, topped with bonita flakes, shallots and crispy dried pork. Turned out rather well.
A take on collard greens, well at least it was supposed to be, but all I had was spinach. Cooked in dashi, served with poached egg, topped with bonita flakes, shallots and crispy dried pork. Turned out rather well.