food

Turkey, Bacon and Marechal Grilled Cheese by Dean Belder

There are few things I love more than a tasty sandwich, even better if it has melted cheese running throughout. Working at Benton Brothers has afforded access to a wonderful arrange of awesome cheeses, but I rarely take home more than just a basic cheddar.  I decided to change that this week. I grabbed some smoked turkey, a few slices of bacon, along with tomato and some lettuce. To top it off I surveyed the case at work, and landed on a delicious Swiss, medium in flavour, with a light peppery finish. It made for the perfect combo, along a side of Chipotle seasoned potatoes and onions.