wine

Turkey, Bacon and Marechal Grilled Cheese by Dean Belder

There are few things I love more than a tasty sandwich, even better if it has melted cheese running throughout. Working at Benton Brothers has afforded access to a wonderful arrange of awesome cheeses, but I rarely take home more than just a basic cheddar.  I decided to change that this week. I grabbed some smoked turkey, a few slices of bacon, along with tomato and some lettuce. To top it off I surveyed the case at work, and landed on a delicious Swiss, medium in flavour, with a light peppery finish. It made for the perfect combo, along a side of Chipotle seasoned potatoes and onions.  

A Beautiful Video about Mozzarella by Dean Belder

Cheese is a wonderful thing, and while there are a great deal of videos about how it's made there are few as beautiful.  Shot in Caseificio Torricelle, it features the process of how fresh Mozzarella is made.  The day starts early, and with a bracing shot of something... It could be coffee, it could be something far stronger.

Shot in Caseificio Torricelle in Paestum, Italy, the mozzarella capital of the world. Michele takes us through the delicate and detailed process of making artisinal mozzarella, starting at 2 in the morning. This project was commissioned by Whiteout's Alessandro Salerno, exclusive exporter of Torricelle's products in DE, DK and SE. Infos & Orders: whiteout.berlin@gmail.com www.facebook.com/whiteoutberlin www.facebook.com/honeylandfilms Camera | Concept | Direction: Zach Van Hoozer Music | Sound Design: Shub Roy (Night Musik, Dirty Beaches) www.honeylandfilms.com